Thursday, February 23, 2017

A Piggy A-Z. E is for Endive

We have to confess that we, the Piggyfriends, have never been given this vegetable but it was suggested by our fellow bloggers so here is a photo of it courtesy of the Guinygirlz and Berke ( whose name should have an accent but we haven't got one on our laptop ).

Who's that little one?

We thought that it looked a bit like frisee lettuce, which we sometimes have so the Guinygirlz have tried  to describe what the difference is. They say that frisee is a lot more crunchy (like lettuce should be) and Endive leaves are bigger (about 20 cm long) getting smaller in the middle of the Endive. Frisee is frilly all over, Endive is just frilly at the end (green part) of the leaves.
We Googled Endive and some of the images shown were of chicory ( which we love ) so we were confused.

The Guinygirlz and Berke like Endive, though it can be a bit bitter, so there definitely is a link with chicory somewhere. They get their humans to rinse the sand off the leaves, the sand being mostly in between the outer leaves.

Their humans eat it too, mostly in summer, in a mash (of potatoes) with raw Endive because if you cook it it becomes really bitter. In their quest to find the difference, the Guinygirlz found on a dutch website that Frisee is just curly Endive, making us all more confused...

If any of you readers like Endive do post in our comments section and let us know. We'd love to hear from you.

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